Here's how to make refreshing Jaljeera drink at home in 5 easy steps.

Blend the herbs & spices, in a blender, grind mint leaves, coriander leaves, cumin powder, black salt, black pepper, chaat masala, and amchur with ¼ cup water into a smooth paste.

Mix with water, strain the paste and mix it with the remaining cold water.

Add lemon & sweetener, stir in lemon juice and jaggery or sugar for a balanced taste.

Chill & serve, pour into glasses, add ice cubes, and garnish with mint leaves.

Enjoy, serve immediately for a cool and refreshing summer drink.