Here are top 5 Maharastrian Chutneys to spice up your meals.

Green Chili Thecha, a fiery condiment of coarsely pounded green chilies and garlic, traditionally served with bhakri for an extra spicy punch.

Dry Garlic Chutney, a spicy blend of garlic, desiccated coconut, and red chili powder, this dry chutney adds a zesty kick to dishes like vada pav.

Dry Peanut Chutney, made from roasted peanuts, garlic, and spices, this coarse powder pairs well with chapatis or rotis, offering a delightful crunch.

Fresh Red Chili Chutney, this vibrant chutney combines fresh red chilies with garlic and spices, offering a spicy accompaniment to various snacks and meals.

Mango Chutney, a sweet and tangy chutney made from ripe or raw mangoes, blended with spices, perfect for adding a fruity zest to your plate.