Here's how to make authentic spicy Kimchi Fried Rice at home in just 7 easy steps.

Prepare the ingredients, chop the kimchi into bite-sized pieces. dice onions and garlic. if using a protein like chicken, spam, tofu, etc, cut it into small cubes.

Heat the pan, heat vegetable oil in a pan over medium heat. add onions and garlic, stir-frying until fragrant.

Cook kimchi and protein, add the chopped kimchi and kimchi juice, stir-frying for 2-3 minutes. add the protein and cook until lightly browned.

Season the rice, add gochujang, soy sauce, and sugar to enhance flavor. stir well to coat everything evenly.

Add rice & stir-fry, add the cooked rice and mix thoroughly with the kimchi mixture. stir-fry for 4-5 minutes until the rice is well-coated and slightly crispy.

Finish with sesame oil, drizzle sesame oil for a rich, nutty flavor. stir everything well and turn off the heat.

Serve & garnish, top with a fried egg for extra creaminess. garnish with chopped green onions and sesame seeds.