These South Indian curries offer a burst of authentic flavors and are a testament to the region's rich culinary heritage.

Chettinad Chicken Curry, a fiery and aromatic chicken curry with coconut and a blend of Chettinad spices.

Sambar, a tangy lentil-based vegetable stew flavored with tamarind and spices, served with rice or idlis.

Kurma, a creamy curry made with vegetables or meat, flavored with coconut and cashew paste.

Vegetable Stew, a mild and flavorful curry cooked in coconut milk, ideal for pairing with appams or rice.

Kootu Curry, a wholesome vegetable curry with lentils and coconut, perfect for a balanced meal.

Meen Kuzhambu, a spicy and tangy fish curry made with tamarind and coconut milk.

Puli Kuzhambu, a tamarind-based curry with a unique mix of vegetables and spices.

Andhra Chicken Curry, known for its bold flavors, this spicy curry is a must-try for heat lovers.