Here are 8 Rajasthani Chicken dishes you must try at home this holi.

Banjara Murgh is a rustic, smoky dish where chicken is marinated in yogurt, garlic, and rajasthani spices, then slow-cooked in mustard oil for an earthy, bold flavor.

Jungli Murgh is a spicy hunter-style chicken dish, it is traditionally made with just chili, salt, ghee, and garlic, bringing out the bold, smoky flavors of Rajasthan.

Ker Sangri Murgh is a traditional rajasthani fusion dish where chicken is cooked with Ker Sangri, giving it a unique, earthy taste.

Mohan Maas is a royal delicacy. this dish features chicken slow-cooked in a saffron-infused creamy gravy with dry fruits, making it perfect for an indulgent holi meal.

Murgh Ka Sula is rajasthan’s version of chicken kebabs, marinated in yogurt, garlic, and Mathania chilies, then grilled to perfection over charcoal.

Safed Murgh is a creamy, mild chicken curry, made with cashews, poppy seeds, and yogurt, giving it a rich and velvety texture, it is perfect for those who prefer less spice.

Rajasthani Style Dahi Chicken is slow-cooked Chicken in curd-based gravy, with mustard oil, whole spices, and dried red chilies, creating a tangy, flavorful dish.

Rajasthani Laal Maas is a legendary dish, it is a fiery red mutton or chicken curry cooked with mathania chilies, garlic, and yogurt, making it a must-try for spice lovers.