Here are some traditional Rajasthani snacks you can easily recreate at home.

Pyaaz Kachori, deep-fried flaky pastry stuffed with spicy onion filling. it's perfect with tamarind chutney and chai.

Bikaneri Bhujia, thin, crispy sev made from moth dal and besan. it's perfect for snacking or topping chaats.

Papad Mangodi Sabzi, a quick dry sabzi made using dried lentil dumplings, mangodi and roasted papad. it's tasty, rustic, and very rajasthani.

Dal Baati Churma Bites, mini baked baatis stuffed with spicy dal and a side of sweet churma. it's great for parties or as a fun twist on the classic dish.

Moong Dal Pakodi, crispy fritters made with soaked and ground moong dal, green chilies, and spices. it's ideal for rainy evenings.

Methi Mathri, crunchy, spiced flour crackers flavored with dried fenugreek leaves. this pairs well with pickle or tea.

Mirchi Vada, big green chilies stuffed with spicy potato masala, dipped in besan batter, and deep-fried. it's hot and delicious.