Here's how to make delicious Paneer Khurchan at home in just 8 easy steps.

Heat oil & saute spices, heat oil in a pan, add cumin seeds, and let them splutter. add ginger-garlic paste and saute until fragrant.

Cook onions, add sliced onions and cook until they turn soft and slightly golden.

Add capsicum & tomatoes, toss in sliced capsicum and chopped tomatoes. cook until the tomatoes turn mushy.

Mix in spices, add turmeric, red chili powder, garam masala, and salt. mix well and cook for a minute.

Add paneer strips, gently toss in paneer strips and mix well, ensuring they get coated with the masala.

Sear the paneer, let the paneer cook on high flame for 2-3 minutes without stirring too much, allowing it to get a smoky, slightly charred flavor.

Add fresh cream, for extra richness, add fresh cream and mix gently. this step enhances the texture and flavor.

Garnish & serve, turn off the heat, garnish with fresh coriander, and serve hot with roti, naan, or paratha.