Here's how to make Eid Special Kheer at home.

Cook the Rice, rinse and drain the soaked rice. In a pot, cook it with 1 tbsp ghee for 2-3 mins on low heat.

Add Milk, pour in the milk, and bring it to a boil. simmer on low flame, stirring occasionally.

Sweeten It, once the rice is soft, add sugar and cardamom powder. Mix well.

Add Nuts & Saffron, stir in chopped nuts and saffron strands for flavor and richness.

Simmer & Serve, let it simmer until thick and creamy. serve warm or chilled, garnished with more nuts.