Some of her all-time favorite Sindhi dishes include.

Sindhi Curry:A tangy and flavorful curry made with gram flour, vegetables, and tamarind, often served with rice.

Sai Bhaji:A nutritious and hearty dish made from a blend of spinach, lentils, and vegetables, cooked with spices.

Aloo Tuk:Crispy, double-fried potato slices seasoned with spices, a popular Sindhi snack or side dish.

Dal Pakwan:A popular Sindhi breakfast dish consisting of crispy fried flatbreads served with spicy chana dal.

Seviyan Kheer:A sweet dessert made from roasted vermicelli cooked in milk and flavored with cardamom, garnished with nuts and raisins.

Bhugal Bhee :A unique and flavorful curry made with lotus stems cooked in a spicy and tangy gravy.

Koki:A traditional Sindhi flatbread made with wheat flour, onions, and spices, enjoyed for breakfast or as a snack.