Here's how to make smoky flavoured Hyderabadi Sheekh Kebab at home in just 7 easy steps.

Prepare the mixture, mix minced meat with all spices, herbs, onion, and gram flour for binding.

Marinate, let the mixture rest for 1 hour for better flavor absorption.

Shape the kebabs, take a portion of the mixture and mold it onto skewers in a cylindrical shape.

Preheat the grill, heat a charcoal grill, tandoor, or oven to medium-high heat.

Grill the kebabs, cook on a grill or oven at 200°C, turning occasionally, until golden brown and charred for 10–15 minutes.

Brush with ghee, apply melted ghee or butter for extra flavor and juiciness.

Garnish & serve, sprinkle with lemon juice, garnish with fresh coriander, and serve hot with mint chutney.