Here's how to make creamy pumpkin tomato soup at home.

Saute Onions and Garlic, in a large pot, heat some olive oil over medium heat. add finely chopped onions and minced garlic, cooking until softened and fragrant.

Add Tomatoes and Pumpkin, add chopped tomatoes and pumpkin puree to the pot. stir to combine and cook for a few minutes until the tomatoes start to break down.

Add Spices, season with salt, pepper, a pinch of paprika, and a dash of ground cinnamon or nutmeg for added warmth and depth of flavor.

Add vegetable, and bring the mixture to a simmer. let it cook for about 15-20 minutes to meld the flavors.

Blend the Soup, once the vegetables are soft, use an immersion blender or a regular blender to puree the soup until smooth and creamy.

Finish with Cream, stir in some heavy cream or coconut milk to add richness, and adjust the seasoning with salt, pepper, or a squeeze of lemon juice for balance.