Here's how to make mutton kali mirch at home.

Marinate the Mutton, combine mutton with yogurt, half the black pepper, ginger-garlic paste, and a pinch of salt. let it marinate for 30 minutes to 1 hour.

Prepare the Base, heat oil or ghee in a heavy-bottomed pan. add whole spices and saute until fragrant. add onions and cook until golden brown.

Cook the Masala, stir in the ginger-garlic paste and cook for 1-2 minutes. add the tomato puree and sauté until the oil separates. adjust with salt and green chilies if desired.

Add the Mutton, add the marinated mutton to the pan. sear the meat on high heat for 5-7 minutes, ensuring it's coated well with the masala.

Simmer with Spices, mix in the remaining black pepper and add 1-2 cups of water. cover and cook on low heat for 30-40 minutes until the mutton is tender.

Garnish and Serve, once the gravy thickens to your liking, garnish with fresh coriander leaves. serve hot with steamed rice, naan, or paratha.