Here are top 7 sweet delicacies you must try to celebrate Basant Pnachmi at home.

Kesari halwa, a classic saffron-infused semolina dessert, often made with ghee, sugar, and nuts. its golden color is perfect for the occasion.

Boondi ladoo, sweet, soft, and melt-in-the-mouth laddoos made from tiny deep-fried besan pearls soaked in sugar syrup.

Makhane Ki kheer, a creamy dessert made with fox nuts, milk, and dry fruits, offering a rich and slightly nutty flavor.

Malpua, deep-fried pancakes soaked in sugar syrup, often served with rabri. a true festive delicacy.

Basundi, a thickened, saffron-infused milk dessert, often garnished with almonds and pistachios.

Peda, small, milk-based sweets flavored with saffron and cardamom, symbolizing good luck and prosperity.

Rajbhog, similar to rasgulla but stuffed with dry fruits and saffron, making it richer and more festive.