Kashmiri Pulao, a fragrant rice dish made with basmati rice, dry fruits, and aromatic spices, often paired with raita or curry.
Kashmiri Dum Aloo, a rich and flavorful dish made with baby potatoes cooked in a spiced yogurt-based gravy, perfect with steamed rice.
Rajma, kidney beans cooked in a rich, spiced gravy made with traditional Kashmiri spices like saffron and dried ginger.
Kashmiri Baingan, a flavorful eggplant dish where the brinjal is cooked in a tangy and spicy gravy made with tomatoes and Kashmiri spices.
Kashmiri Saag, a spinach dish cooked with mustard greens, garlic, and a blend of traditional Kashmiri spices, offering a healthy and flavorful experience.
Nadru Monje, a crispy and delicious fritter made from lotus stem mixed with gram flour and spices, deep-fried to perfection.
Chaman, Paneer cubes cooked in a tangy, spiced gravy made with tomatoes, yogurt, and various kashmiri spices.
Gushtaba, a vegetarian version made with paneer or vegetables, cooked in a rich yogurt-based gravy with aromatic Kashmiri spices.
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