Here are ten dishes featuring moong dal, which is versatile and nutritious.

Moong Dal Dosa is a crispy, thin crepe made from a fermented moong dal and rice batter, served with chutneys and sambar.

Moong Dal Curry is a spiced curry featuring moong dal, with variations that may include tomatoes or coconut.

Moong Dal Halwa is a sweet dessert made from moong dal, sugar, ghee, and cardamom, typically garnished with nuts.

Moong Dal Soup is a light, nutritious broth flavored with ginger, garlic, and spices.

Moong Dal Khichdi is a comforting one-pot dish of moong dal and rice, spiced and cooked with vegetables, often served with yogurt or pickles.

Moong Dal Chilla are savory pancakes made from spiced moong dal batter, often mixed with vegetables and served with chutney.

Moong Dal Tadka is a classic dish where moong dal is cooked with spices and finished with a tempering of ghee, cumin seeds, garlic, and chili.

Moong Dal Salad is a fresh mix of cooked moong dal, vegetables, herbs, and a tangy dressing.

Moong Dal Kachori are deep-fried pastries with a spiced moong dal filling, commonly served as a snack or breakfast.

Moong Dal Pulao is a fragrant rice dish with moong dal, spices, and vegetables for a light, satisfying meal.