How to make Tutti Frutti Ice Cream at home.

Prepare the Base, mix 2 cups of heavy cream and 1 cup of condensed milk in a bowl. whisk until smooth.

Add Flavors, add 1 tsp vanilla extract and a few drops of food coloring for flavor and color.

Add Tutti Frutti, fold in 1/2 cup tutti frutti evenly into the mixture.

Freeze, pour the mixture into a container, seal it, and freeze for 6-8 hours.

Serve, scoop, garnish with extra tutti frutti, and enjoy your homemade ice cream.