Here are seven different types of chocolate dishes.

Chocolate Cake, Rich, moist cake made with layers of chocolate.

Chocolate Fondue, Melted chocolate served with fruits and marshmallows for dipping.

Chocolate Mousse, A light, airy dessert made from chocolate and whipped cream.

Chocolate Brownies, Dense, fudgy squares of chocolatey goodness.

Chocolate Chip Cookies, Classic cookies loaded with chocolate chips.

Chocolate Tart, A buttery pastry crust filled with rich chocolate ganache.

Chocolate Truffles, Smooth, creamy chocolate balls often coated in cocoa powder.