Here are 10 easy snacks you can prepare with potatoes in less time.

Cut potatoes into wedges, toss with olive oil and seasonings, and bake at 425°F (220°C) for 25 minutes until crispy.

Shape mashed potatoes into balls, coat with flour, egg, and breadcrumbs, then fry or bake until golden brown.

Bake potato halves, scoop out flesh, brush skins with oil, bake until crispy, then top with cheese and green onions, and bake until melted.

Grate potatoes and onions, mix with flour and seasonings, shape into patties, and pan-fry until crispy and golden.

Thinly slice potatoes, fry or bake until crispy, and season with salt.

Bake and hollow out potato halves, fill with cheese and bacon bits, bake until melted, then top with sour cream and green onions.

Sauté potatoes and peas with spices, cool, then wrap in pastry or wrappers and bake or fry until crispy to make samosas.

Mix grated potatoes with flour and seasonings, form patties, and pan-fry until golden brown.

Spread mashed potatoes and cheese on a tortilla, top with another tortilla, and cook in a skillet until crispy and melted.

Mix mashed potatoes with cheese, place on puff pastry squares, fold and seal, then bake according to package instructions.