Here's how to make carbs and calcium rich Sabudana Upma at home.

Rinse & soak, wash 1 cup sabudana and soak in minimal water for 4-5 hours or until soft. drain excess water.

Prepare peanuts, roast ¼ cup peanuts, crush them coarsely, and set aside.

Heat oil, in a pan, heat 1 tbsp ghee or oil on medium flame.

Add spices, add cumin seeds, chopped green chilies, and grated ginger. saute for a few seconds.

Saute potatoes, add 1 small boiled or chopped potato and cook until slightly golden.

Mix sabudana, add the soaked sabudana and stir well to combine.

Season & cook, add rock salt, crushed peanuts, and cook for 4-5 minutes until sabudana turns translucent.

Finish with lemon & coriander, turn off the heat and add 1 tsp lemon juice & chopped coriander for extra flavor.

Serve hot, enjoy your delicious sabudana upma with curd or coconut chutney.