Here's how to make crispy and delicious Korean Chicken Burger Recipe in just 7 simple steps.

Marinate the chicken, mix buttermilk, spices, and chicken, marinate for 2-4 hours.

Prepare the coating, combine flour, cornstarch, baking powder, and spices.

Coat the chicken, dredge marinated chicken in the flour mix for an even coating.

Fry the chicken, deep fry chicken at 350°F until golden and crispy.

Make the sauce, heat gochujang, honey, soy sauce, sesame oil, and garlic until thickened.

Assemble the burger, toast buns, spread mayo, add lettuce, chicken, pickles, and sauce.

Serve and enjoy, close the bun, serve hot, and savor the crispy, spicy burger.