Here's how to make healthy and crispy Chickpea Broccoli Nuggets at home in just 7 easy steps.

Prepare the chickpea-broccoli mixture, mash boiled chickpeas in a bowl and add finely chopped broccoli, onion, and garlic.

Add spices & binders, mix in cumin powder, black pepper, chili flakes, salt, cornstarch, and breadcrumbs to form a dough-like mixture.

Shape the nuggets, take small portions and shape them into round or oval nuggets.

Coat the nuggets, roll the nuggets in breadcrumbs for a crispy texture.

Chill for 15 minute, refrigerate the nuggets to help them hold their shape while cooking.

Cook until golden brown, heat a pan with olive oil and shallow-fry the nuggets until crispy and golden on both sides.

Serve & enjoy, serve hot with mint chutney, ketchup, or yogurt dip.