Here are 8 Bengali street snacks that are absolute bliss for your taste buds.

Telebhaja, deep-fried fritters made from eggplant, potato, or banana chili, served piping hot with puffed rice.

Ghugni Chaat, yellow peas curry topped with chopped onions, chillies, and a squeeze of lemon, it's spicy and satisfying.

Churmur, a crunchy-tangy mash-up of broken phuchkas, mashed potatoes, spices, and tamarind, its's messy but magical.

Beguni, thin brinjal slices dipped in besan batter and deep-fried. it's simple, golden, and addictive.

Singara, bengali-style samosa with a crisp outer layer and a spicy potato filling. it's often made with a hint of peanuts.

Phuchka, bengal’s take on golgappa, crisp puris filled with spicy mashed potato and tangy tamarind water.

Muri Makha, a street-style mix of puffed rice, mustard oil, peanuts, onions, and green chillies. these are light yet punchy.

Kathi Roll, flaky paratha rolled with spiced egg, chicken, or paneer and onions. the perfect grab-and-go snack.