Here are seven popular types of kathi rolls.

Mutton Kathi Roll features tender, spiced mutton in a rich sauce, with onions, green chilies, and mint chutney.

Chicken Kathi Roll is spiced, juicy chicken wrapped in a paratha with onions, bell peppers, and chutney.

Paneer Kathi Roll features spiced paneer cubes with onions, bell peppers, and tangy chutney wrapped in a paratha.

Egg Kathi Roll is a spiced scrambled or fried egg wrapped in a paratha with onions, tomatoes, and sauce.

Vegetable Kathi Roll is sautéed, spiced vegetables like bell peppers, carrots, and onions wrapped in a paratha.

Chana Kathi Roll is spicy chickpea curry wrapped in a paratha, garnished with onions, cilantro, and lemon juice.

Fish Kathi Roll features spiced, fried or grilled fish fillets with vegetables wrapped in a paratha.