Here are ten types of different kebab recipes from various cuisines, each with its unique flavors and preparation methods.

Tandoori Kebab is marinated minced meat, seasoned with spices and herbs, shaped on skewers, and grilled to perfection in a tandoor oven.

Shami Kebab is spiced minced meat and lentil patties, shallow-fried until golden and crispy.

Kofta Kebab features spiced ground meat patties or logs, grilled or pan-fried to a savory perfection.

Adana Kebab is spiced ground meat skewered and grilled to a crispy, smoky finish.

Chicken Kebab consists of marinated chicken pieces grilled or baked until tender and charred.

Seekh Kebab features spiced minced meat molded onto skewers and grilled to a flavorful, smoky crisp.

Shish Kebab is marinated meat and vegetables skewered and grilled to a juicy, smoky perfection.

Lahmacun Kebab is a thin, crispy flatbread topped with a spiced minced meat mixture and baked until cooked through.

Falafel are crispy, deep-fried balls made from ground chickpeas or fava beans, seasoned with herbs and spices.

Persian Kebab (Kebab Koobideh) is spiced ground meat, skewered and grilled to a tender, flavorful perfection.