How to make corn paratha at home in 5 Steps.

Prepare the Dough, mix wheat flour, a pinch of salt, and water in a bowl. knead into soft dough and let it rest for 15-20 minutes.

Make the Filling, heat oil in a pan, add cumin seeds, chopped onions, and green chilies. saute, then add mashed corn, turmeric, garam masala, and salt. cook for 2-3 minutes, add coriander leaves, and let it cool.

Shape and Fill, divide the dough and filling into equal portions. roll a dough ball, add the corn filling, seal the edges, and flatten gently.

Cook the Paratha, roll the stuffed ball into a paratha. cook on a hot griddle, adding ghee or oil, until both sides are golden and crisp.

Serve, enjoy warm corn parathas with curd, pickle, or butter for a tasty meal.