Refreshing Indian raw mango recipes perfect for summer

Raw Mango Pickle: A classic Indian pickle made by marinating raw mango pieces in a mixture of salt, spices, and oil.

Mango Lassi: A refreshing yogurt-based drink made with pureed ripe or raw mangoes, yogurt, sugar, and a pinch of cardamom.

Raw Mango Dal: A tangy lentil curry made with toor dal (pigeon peas), raw mango, and spices like turmeric, cumin, and red chili powder.

Aam Panna: A traditional summer cooler made from raw mangoes, sugar, and spices like roasted cumin and black salt.

Raw Mango Salad: A tangy salad made with grated raw mango, onions, green chilies, and a dash of lemon juice.

Mango Chutney: A sweet and spicy chutney made from raw mango, sugar, spices, and sometimes chili peppers.

Raw Mango Rice: Cooked rice mixed with grated raw mango, tempered with mustard seeds, curry leaves, and turmeric powder.