Refreshing Indian Beverages For Holi

Thandai combines milk with nuts, seeds, and spices, garnished with saffron and rose petals, popular during Holi celebrations.

Additionally, there's bhang thandai and bhang lassi, flavored with almonds, fennel, and more, featuring yogurt.

Creamy Mango Lassi, made with fresh mangoes, is a favorite homemade treat during the summer season.

Gulab drink, rich and cooling, serves as a festive beverage during summer and Indian festivals like Holi.

Nimbu Pani and Shikanji, Indian versions of lemonade, are made with fresh lemon juice, water, sugar, salt, and spices.

Coconut water, a timeless favorite, offers numerous health benefits and has been enjoyed for centuries in tropical regions worldwide.