Here are 6 most loved dishes by Indians during Ifatari.

Phirni, a creamy rice pudding infused with cardamom and saffron, garnished with nuts perfect for a sweet ending.

Chicken Seekh Kebab, juicy, spiced minced chicken skewers grilled to perfection, served with mint chutney.

Keema Samosa, crispy samosas filled with spicy minced meat, a savory Iftar favorite.

Pakoras or Bhajiyas, deep-fried fritters made with gram flour and veggies like potatoes, onions, or spinach.

Fruit Chaat, a refreshing mix of seasonal fruits with black salt, chaat masala, and a dash of lemon juice.

Dahi Vada, soft lentil dumplings soaked in spiced yogurt, topped with chutneys and chaat masala.