Here's how to make protein and fibre rich Ragi Chilla at home in just 7 easy steps.

Prepare the batter, in a mixing bowl, combine ragi flour, gram flour, cumin seeds, sesame seeds, and salt.

Add vegetables & curd, add chopped onions, tomatoes, capsicum, carrots, and curd.

Make a smooth batter, gradually add water and mix well to form a smooth, pourable batter that should not be too thick or thin.

Let it rest, let the batter rest for 10-15 minutes to enhance flavors and consistency.

Cook the chilla, heat a non-stick pan and grease it with ghee or oil. pour a ladle of batter and spread it gently in a circular shape like a dosa.

Flip & cook evenly, cook on medium heat for 2-3 minutes until golden brown, then flip and cook the other side.

Serve hot & enjoy, serve hot with curd, mint chutney, or tomato chutney for a healthy breakfast.