Here's how to make authentic South Indian Sundal snacks in just 10 mins.

Heat oil and temper mustard seeds, heat oil in a pan and add mustard seeds. let them splutter to release their aroma.

Add spices and aromatics, add curry leaves, dried red chili, and chopped green chili. saute for a few seconds until fragrant.

Add boiled chickpeas, mix in the boiled chickpeas, sprinkle salt, and stir well to coat them with spices.

Cook for a few minutes, let the mixture cook for 2-3 minutes, allowing the flavors to blend well.

Add fresh coconut, turn off the heat and mix in grated coconut for an authentic South Indian touch.

Finish with lemon juice, squeeze fresh lemon juice for a tangy and refreshing taste.

Serve and enjoy, enjoy warm as a protein-rich, healthy snack.