Here’s a quick recipe to make pumpkin fritters in 5 steps.

Mix ingredients, in a bowl, combine grated pumpkin, flour, sugar, cinnamon, and salt to make a thick batter.

Heat oil, in a frying pan, heat oil over medium heat until hot.

Scoop batter, drop spoonfuls of batter into the hot oil, flattening slightly to form fritters.

Fry, cook each side for 2-3 minutes or until golden brown and crispy.

Drain and serve, remove fritters, drain excess oil on paper towels, and serve warm.