Here’s a quick and easy recipe for making Paneer Pakora with chutney in just 10 minutes.

Mix besan, rice flour, ajwain, cumin, red chili powder, turmeric, garam masala, salt, and baking soda, then gradually add water to make a thick, smooth batter.

Heat oil in a pan or skillet over medium-high heat.

Fry the coated paneer cubes in hot oil for 2-3 minutes until golden and crispy, then drain on paper towels.

Dip each paneer cube into the batter, making sure it’s well-coated.

Combine all the ingredients in a blender or food processor.

Blend until smooth, adding water gradually to reach the desired consistency.

Taste and adjust salt or lemon juice as needed.

Serve the hot and crispy paneer pakoras with the fresh mint chutney. Enjoy your delicious snack!