Aloo tikki is a popular North Indian street food made from mashed potatoes mixed with spices.
Aloo gobi is a classic Indian dish featuring potatoes (aloo) and cauliflower (gobi) cooked with aromatic spices like cumin, turmeric, and garam masala, resulting in a flavorful and comforting vegetarian dish.
Dum aloo is a rich and flavorful Indian dish where baby potatoes are simmered in a spiced tomato-based gravy, infused with aromatic spices like cloves, cinnamon, and cardamom.
Aloo chaat is a popular Indian street food made with crispy fried potatoes tossed in a tangy and spicy mix of chutneys, yogurt, and chaat masala, creating a mouthwatering combination of flavors.
Aloo posto is a traditional Bengali dish consisting of potatoes (aloo) cooked in a creamy poppy seed (posto) paste, seasoned with turmeric, green chilies, and sometimes nigella seeds.
A popular South Indian snack where spicy mashed potato filling is coated in a gram flour batter and deep-fried until golden brown.
A simple yet flavorful Indian potato dish where potatoes are diced and cooked with onions, tomatoes, and a blend of spices like cumin, turmeric, and chili powder.
Nepali potato pickle made by marinating boiled potatoes in a tangy and spicy mixture of mustard oil, vinegar, chili powder, and various spices, creating a zesty and flavorful condiment that adds a punch to any meal or snack.
Indian street food consisting of spicy mashed potato balls coated in chickpea flour batter and deep-fried until crispy and golden brown, offering a burst of flavors with each bite.
Aloo paratha is a beloved Indian flatbread stuffed with a spicy mashed potato filling, seasoned with aromatic spices like cumin, coriander, and chili powder.
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