Punjabi cuisine, famous for its bold flavors and hearty servings, often includes dairy in its recipes. here are few dishes that are worth checking out.

Paratha: A stuffed, flaky flatbread typically filled with potatoes, paneer, or radish.

Kulcha: Soft, leavened bread stuffed with spicy fillings, baked in a tandoor.

Chole-Bhature: Spicy chickpea curry served with deep-fried bread

Paneer Tikka: Grilled, marinated paneer chunks.

Dal Makhni: Creamy lentil dish made with black lentils and kidney beans.

Lassi: A refreshing yogurt drink, either sweet or salty.

Sarson da Saag: Mustard greens cooked with spices, often served with Makki di Roti (cornmeal flatbread).