These seven dishes capture the essence of Old Delhi's rich gastronomic heritage, inviting you to savor the flavors of the past while embracing the vibrant energy of the present.
A creamy and aromatic chicken curry cooked with butter, tomatoes, cream, and a blend of spices, a classic favorite in Old Delhi.
A slow-cooked stew made with tender meat (usually beef or lamb), simmered with spices and served with naan or rice, a beloved dish often enjoyed for breakfast.
Spiced minced meat, typically lamb or beef, molded onto skewers and grilled to perfection, offering a flavorful and succulent snack or appetizer.
Marinated chicken pieces skewered and grilled until tender and juicy, bursting with flavors from the marinade of yogurt and spices, a popular street food option in Old Delhi.
Tender pieces of mutton cooked in a rich and creamy gravy infused with aromatic spices, offering a decadent and satisfying meal.
Chicken marinated in a mixture of yogurt and spices, cooked in a clay oven (tandoor) until charred and smoky, providing a flavorful and aromatic dish that's hard to resist.
Fragrant basmati rice layered with spiced chicken pieces, caramelized onions, and aromatic spices, cooked to perfection and served with raita, a hearty and flavorful meal enjoyed across Old Delhi.
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