How to make rajasthani mirchi vada at home.

Prepare the Chilies, wash the green chilies, slit them lengthwise without cutting fully, and remove the seeds carefully if you prefer less heat.

Make the Filling, mix the mashed potatoes with red chili powder, turmeric, cumin seeds, and salt. stuff this mixture into the prepared chilies.

Prepare the Batter, in a bowl, mix gram flour, salt, red chili powder, and a pinch of turmeric. add water gradually to form a thick, smooth batter.

Coat the Chilies, dip the stuffed chilies into the gram flour batter, ensuring they are evenly coated.

Fry the Mirchi Vadas, heat oil in a pan on medium heat. deep-fry the coated chilies until golden brown and crispy. remove and drain excess oil on paper towels.