Here’s how you can make Palak Puri at home in just 7 steps.

Blanching Spinach for purity, start by blanching spinach in boiling water for vibrant color and flavor.

Mixing Ingredients for dough, combine wheat flour, spices, and oil to create a flavorful dough base.

Incorporating Spinach Puree, add the fresh spinach puree to the dough for a healthy twist.

Resting Time for Perfect Texture, allow the dough to rest for 10-15 minutes for enhanced texture.

Rolling out the Puris, divide the dough and roll into medium-sized circles for perfect puris.

Deep Frying for Crispiness, fry the puris in hot oil until they puff up and turn golden.

Serving your Palak Puri, with aloo sabzi, curd, or pickle for a delightful meal.