Here's how to make authentic Pahadi Style Rajma at home in just 8 easy steps,

Soak the rajma, soak the rajma overnight in plenty of water. the next day, drain the water before cooking.

Cook rajma, pressure cook the soaked rajma with 4 cups of water and salt for about 3-4 whistles or until soft and cooked through. keep aside.

Prepare the masala, in a pan, heat mustard oil. add cumin seeds and let them splutter.

Saute onion, add chopped onions and saute until golden brown.

Add ginger-garlic paste, stir in the ginger-garlic paste and cook until the raw smell disappears.

Add tomatoes and spices, add the pureed tomatoes, coriander powder, red chili powder, turmeric powder, and garam masala. cook until the oil separates from the masala.

Mix rajma with masala, add the cooked rajma to the masala along with some water to adjust the consistency. let it simmer for 10-15 minutes so the flavors blend together.

Garnish and serve, garnish with chopped fresh coriander leaves and serve hot with rice or roti.