How To Make Delicious Motichoor Ladoo In 7 Steps.

Prepare Boondi Batter, Mix besan (gram flour) with water to make a smooth batter.

Fry Boondi, Use a perforated ladle to drop the batter into hot ghee, creating tiny boondi.

Soak Boondi, Drain the fried boondi and soak them in warm sugar syrup flavored with cardamom.

Blend Boondi, Lightly blend the soaked boondi to break them into finer granules.

Add Nuts, Mix in chopped nuts like pistachios and almonds for added texture.

Shape Ladoos, Take a handful of the mixture and shape it into round ladoos.

Cool and Serve, Let the ladoos cool and set before serving.