Here's how to make Garlic Egg Souffle for a healthy breakfast at home in just 6 easy steps.

Saute garlic, in a pan, melt butter and saute garlic until fragrant. let it cool.

Prepare egg yolks, whisk egg yolks with milk, cheese, salt, and black pepper. add the garlic mixture.

Whip egg whites, beat egg whites until stiff peaks form light and fluffy.

Fold & mix, gently fold the whipped egg whites into the yolk mixture using a spatula.

Bake, pour into the ramekins, bake for 15-18 minutes until puffed and golden.

Serve hot, enjoy immediately with toast or a side salad.