Here's how to make fluffy Chocolate Soufle cake at home in just 7 easy steps at home.

Preheat & prepare, preheat oven to 180°C and grease ramekins or a cake pan.

Melt chocolate , melt chocolate and butter together in a heatproof bowl over a double boiler or microwave. let it cool slightly.

Beat egg yolks, whisk egg yolks with sugar and vanilla until pale, then mix into the melted chocolate.

Whip egg whites, beat egg whites with a pinch of salt until stiff peaks form.

Fold & combine, gently fold the whipped egg whites into the chocolate mixture to keep it airy.

Bake, pour into the prepared dish and bake for 20-25 minutes until set but slightly soft in the center.

Serve, dust with powdered sugar and serve warm. enjoy your rich and airy chocolate souffle cake.