Here's how to make authentic South Indian Appam at home in 7 easy steps.

12 Jan, 2025

Harpreet Kour

Soak rice, soak raw rice for 4-6 hours.

Grind, grind soaked rice, cooked rice, and coconut into a thick batter.

Activate yeast, dissolve yeast and sugar in warm water, let it foam.

Ferment, mix yeast into the batter and let it ferment for 6-8 hours.

Prepare Pan: Grease the appam pan with oil and heat it. Cook: Pour batter into the pan, swirl

Cook, cover the batter and cook until crispy edges are formed.

Serve, serve hot with coconut milk or stew.

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