Here’s how to make a simple plum cake at home in just 5 steps.

Prepare the batter, beat the butter and sugar until fluffy. add eggs one by one and mix well. stir in vanilla essence.

Mix dry ingredients, sift flour, baking powder, and cinnamon. add this slowly to the wet mix, alternating with milk, to make a smooth batter.

Add plums, and fold chopped plums into the batter.

Bake the cake, preheat the oven to 180°C. grease a cake tin, pour the batter, and bake for 35–40 minutes.

Cool and serve, let the cake cool fully, then slice and enjoy.