Here’s a simple recipe to make Pizza Paratha at home.

Prepare the Dough, in a mixing bowl, knead the whole wheat flour with water, a pinch of salt, and a little oil until soft and smooth. set aside.

Roll the Dough, divide the dough into equal balls and roll one ball into a small, flat circle.

Spread Pizza Sauce, spread a thin layer of pizza sauce on the rolled-out dough.

Add Toppings, add grated cheese, chopped bell peppers, onions, and corn on top of the sauce. sprinkle Italian seasoning and chili flakes.

Seal the Paratha, roll another dough ball into a circle of the same size and place it over the topped paratha. press the edges firmly to seal.

Cook the Paratha, heat a pan on medium heat, add a bit of oil or butter, and place the paratha on the pan. cook until golden brown on one side, then flip and cook the other side.

Serve Hot, once both sides are crispy and golden, remove from the pan. slice and serve hot with ketchup or dipping sauce.