Here's an recipe to make Beetroot roti.

In a mixing bowl, combine whole wheat flour and salt, add mashed beetroot, and gradually mix in water to form a soft dough, adding oil for extra softness if desired.

Knead the dough for about 5 minutes until smooth, then cover with a damp cloth and let it rest for 15-20 minutes.

After resting, divide the dough into small balls, about the size of a golf ball.

Dust a work surface with flour, flatten a dough ball slightly, and roll it into a 6-7 inch circle, using more flour if it sticks.

Heat a tava or non-stick skillet over medium heat, then cook the rolled-out roti for about 1 minute until small bubbles form on the surface.

Enjoy your beetroot roti warm with yogurt, pickles, or your favorite curry.