How to Make Street-Style Egg Chowmein in 5 Simple Steps.

Prepare the Eggs, heat oil in a wok, beat the eggs with a pinch of salt, and scramble them until cooked. remove and set aside.

Saute Veggies, add some oil to the same wok, and stir-fry the mixed veggies on high heat until slightly crisp.

Toss in Noodles, add the boiled noodles to the wok and mix well with the veggies.

Flavor It Up, pour in soy sauce, chili sauce, tomato ketchup, salt, and black pepper. toss everything to coat evenly.

Combine and Serve, add the scrambled eggs back into the wok. mix thoroughly, garnish with spring onions, and serve hot for that authentic street-style flavor.