Here's how to make tasty Masala Chole at home in just 8 easy steps.

Soak & cook chickpeas, soak dried chickpeas overnight and pressure cook for 4-5 whistles or use canned chickpeas.

Heat oil & saute spices, heat oil in a pan, add cumin seeds & bay leaf, and let them splutter.

Cook onions & ginger-garlic paste, add chopped onions and sauté until golden brown, then mix in ginger-garlic paste.

Add tomatoes & spices, stir in tomato puree, turmeric, chili powder, coriander powder, and salt. cook until oil separates.

Mix in chickpeas, add boiled chickpeas and mix well with the masala.

Simmer with water, pour 1 cup water and let it simmer for 10-15 minutes for a rich gravy.

Add final flavors, sprinkle garam masala, chole masala, and crushed kasuri methi for extra taste.

Garnish & serve, top with fresh coriander and serve hot with bhature, puri, or jeera rice.