Here's how to make gobi cutlets at home.

Prepare the Cauliflower, grate the cauliflower and squeeze out excess water using a clean cloth or sieve. ensure it's dry to prevent soggy cutlets.

Mix the Ingredients, in a bowl, combine grated cauliflower, mashed potato, chopped onion, green chilies, ginger-garlic paste, garam masala, red chili powder, bread crumbs, and salt. mix well to form a dough-like mixture.

Shape the Cutlets, take small portions of the mixture and shape them into round or oval cutlets. flatten slightly for even frying.

Coat the Cutlets, for extra crispiness, coat the cutlets with a thin layer of bread crumbs or semolina.

Heat oil in a frying pan over medium heat. ensure the oil is hot enough by dropping a small piece of the mixture; it should sizzle immediately.

Fry the Cutlets, place the cutlets in the hot oil and fry them until golden brown on both sides. Flip gently to avoid breaking.

Serve Hot, remove the cutlets from the oil and drain on paper towels to remove excess oil. Serve hot with green chutney, ketchup, or yogurt dip.