How to Make Authentic South Indian Appe at home.

Soak and Grind, soak rice, urad dal, and fenugreek seeds for 4-6 hours. grind with water into a smooth batter, add salt, and ferment overnight.

Prepare the Pan, heat an appe pan and grease the cavities with oil or ghee.

Add Flavor, mix onions, curry leaves, and ginger into the batter for extra taste.

Cook the Appe, pour batter into the pan, filling each cavity ¾ full. cook on medium heat until the bottom turns golden.

Flip and Serve, flip and cook until both sides are crispy. serve hot with coconut chutney or sambar.