Here's how to make delicious Mango Kulfi at home.

Make Mango Puree, peel, chop, and blend mangoes into a smooth puree.

Mix Base, whisk condensed milk, cream, and milk in a big bowl. add sugar and cardamom powder. mix well.

Add Flavors, soak saffron strands in warm milk, and add to the mixture.

Combine, gently fold in the mango puree. mix everything nicely.

Freeze, pour into moulds or small cups. Cover and insert sticks. freeze for 6–8 hours or overnight.

Serve, to unmould, dip the moulds in warm water. garnish with chopped nuts and enjoy.